The free meal, which is cooked in the hotel kitchen for people in need, is available every Tuesday to Saturday from this week onwards. Our kitchen team, led by kitchen manager Klaus Fendel, always cooks the vegetarian dishes fresh and with a view to providing good, balanced nutritional requirements. All citizens who cannot afford a hot meal are welcome to join us. They do not have to prove their neediness.
Meals are always served from 12 noon to 1 p.m. at the side of the service yard by the large parking lot. Today, our education officer Max Berger and hotel manager Marco Dakkus were at the food counter, which is staffed by HPH employees during the week and by volunteers on Saturdays.
The Heinrich Pesch Haus team would like to thank everyone who makes Mahlze!t Lu possible with their donations.
